![](https://www.restaurantschonnemann.dk/wp-content/uploads/2018/12/Tarteletter_30.png)
TARTLETS
Pampering for the people
It is not until the second half of the 19th century that tartlets, as we know them today, see the light of day. At that time, the tartlet served as an small dish after the soup or fish and was typically filled with expensive ingredients like sweetbread or turtle. In the interwar years, the tartlets became more popular to a wider audience in the form we currently serve at Schønnemann.